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Know what is on your plate.

Russell McCall's, KALAMATA OLIVES

Pickles, Olives, Peppers & Relishes Russell McCall's Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

300 Calories
0g Protein
6.7g Carbs
30g Fat
6.7g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 0g 0%
Carbs 6.7g 18%
Fat 30g 82%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 300
% Daily Value*
Total Fat 30g 38%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1,733mg 75%
Total Carbohydrate 6.7g 2%
Dietary Fiber 6.7g 24%
Total Sugars 0g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 8 MG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Sodium, Na 1,733 MG 75%

Nutrition Highlights

  • High in dietary fiber (6.7g per 100g), supporting digestive health.
  • Rich source of Sodium, Na (75% of Daily Value per 100g).

About KALAMATA OLIVES

The Kryssos Olive Co Kalamata Olives are packed in water, sea salt, wine vinegar, and canola oil, delivering 300 calories and 30g of fat per 15g serving. With 6.7g of fiber and only 6.67g of carbs, they stand out as a good source of fiber and healthy fat within the olives and pickled foods category.

Ingredients

OLIVES, WATER, SEA SALT, WINE VINEGAR, CANOLA OIL.

Dietary Information

KALAMATA OLIVES is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in KALAMATA OLIVES include Sodium, Na (75% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 300 calories per 100 grams, KALAMATA OLIVES gets 0% of its calories from protein, 9% from carbohydrates, and 90% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Russell McCall's, KALAMATA OLIVES

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