Bloom Packaging, ROYAL CHOCOLATE CHIP COOKIES
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 240 MG | 10% |
About ROYAL CHOCOLATE CHIP COOKIES
Bloom's Royal Chocolate Chip Cookies are made with tapioca starch and potato starch rather than wheat flour, giving them a naturally gluten-free base. A 20g serving has 445 calories, 70g carbs, 15g fat, and 5g protein, with 1.2g fiber. Sweetened with sugar, with egg and chocolate chips. A cookie option for those avoiding wheat flour.
Ingredients
TAPIOCA STARCH, SUGAR, POTATO STARCH, PALM OIL, EGG, CHOCOLATE CHIPS, SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SALT, VANILLIN, CITRIC ACID.
Calorie Breakdown
At 445 calories per 100 grams, ROYAL CHOCOLATE CHIP COOKIES gets 4% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Bloom Packaging, ROYAL CHOCOLATE CHIP COOKIES
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