Small Fry — ROUTE 11 POTATO CHIPS, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 53.6 MG | 60% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 1,464 MG | 31% | |
| Sodium, Na | 643 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Potassium, K (31% DV).
- Good source of Sodium, Na (28% DV).
- Rich source of Vitamin C, total ascorbic acid (60% of Daily Value per 100g).
About ROUTE 11 POTATO CHIPS, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR
Route 11 Potato Chips in Salt and Vinegar flavor are kettle-cooked using select potatoes, expeller-pressed high oleic sunflower oil, sea salt, lactose, cultured buttermilk, maltodextrin, malic acid, vinegar, and citric acid. Per 100g they pack 536 calories, 7.14g protein, 57.14g carbs, 28.57g fat, and 3.6g fiber. The kettle cooking process yields a firmer, crunchier texture than conventional chips. The tangy vinegar seasoning is balanced by a touch of cultured buttermilk.
Ingredients
SELECT POTATOES, EXPELLER PRESSED HIGH OLEIC SUNFLOWER OIL, SEASONING (SEA SALT, LACTOSE, CULTURED BUTTERMILK, MALTODEXTRIN, MALIC ACID, VINEGAR AND CITRIC ACID).
Dietary Information
Notable micronutrients in ROUTE 11 POTATO CHIPS, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR include Vitamin C, total ascorbic acid (60% DV) , Potassium, K (31% DV) , and Sodium, Na (28% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 536 calories per 100 grams, ROUTE 11 POTATO CHIPS, KETTLE COOKED POTATO CHIPS, SALT & VINEGAR gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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