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Small Fry — ROUTE 11, KETTLE-COOKED POTATO CHIPS, DILL PICKLE, DILL PICKLE

Chips, Pretzels & Snacks Small Fry, Inc. Branded
536 Calories
7.1g Protein
57.1g Carbs
28.6g Fat
3.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 536
% Daily Value*
Total Fat 28.6g 37%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 393mg 17%
Total Carbohydrate 57.1g 21%
Dietary Fiber 3.6g 13%
Total Sugars 0g
Protein 7.1g 14%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.3mg 7%
Potassium 1,429mg 30%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.1g 8%
Carbs 57.1g 62%
Fat 28.6g 30%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 42.9 MG 48%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.3 MG 7%
Potassium, K 1,429 MG 30%
Sodium, Na 393 MG 17%

Related Foods in Chips, Pretzels & Snacks

Food Calories Protein Carbs Fat
Wise — ONION & GARLIC FLAVORED POTATO CHIPS, ONION & GARLIC 536 7.1g 50g 35.7g OmegaFlex — PLANTAIN STRIPS 557 3.6g 71.4g 28.6g GS1 Mexi — FUEGO HOT CHILI PEPPER & LIME FLAVORED TORTILLA CHIPS, FUEGO 509 5.3g 57.9g 28.1g Beanfields — RANCH FLAVORED GRAIN FREE VEGAN CRACKLINS, RANCH 36 14.3g 50g 28.6g Old Lyme Gourmet — SOUR CREAM & ONION FLAVORED KETTLE COOKED POTATO CHIPS, SOUR CREAM & ONION 536 7.1g 60.7g 32.1g Food City — HONEY BBQ FLAVORED POTATO CHIPS, HONEY BBQ 536 7.1g 53.6g 32.1g

Nutrition Highlights

  • Good source of dietary fiber (3.6g per 100g).
  • Good source of Potassium, K (30% DV).
  • Good source of Vitamin C, total ascorbic acid (48% DV).

About ROUTE 11, KETTLE-COOKED POTATO CHIPS, DILL PICKLE, DILL PICKLE

Kettle-cooked dill pickle potato chips from Route 11, a Virginia-based artisan chip brand, made from select potatoes fried in high oleic sunflower oil with a dill pickle seasoning of sodium diacetate, citric acid, malic acid, garlic and onion powders, and dill weed. Per 100g: 536 calories, 7.1g protein, 57.1g carbs, 28.6g fat, 3.6g fiber. High oleic sunflower oil provides oxidative stability and a clean flavor compared to standard sunflower or cottonseed alternatives. The sodium diacetate contributes acetic acid tartness characteristic of pickle brine. Contains milk (lactose in the seasoning). The kettle-cooked process produces a harder, denser chip with more textural variation than conveyor-belt-fried chips. Route 11 emphasizes small-batch production and non-GMO sourcing in its brand positioning.

Ingredients

SELECT POTATOES, HIGH OLEIC SUNFLOWER OIL, SEASONING (LACTOSE, DEXTROSE, SALT, SODIUM DIACETATE, GARLIC POWDER, ONION POWDER, CITRIC ACID, MALIC ACID, DILL WEED AND SPICE EXTRACTIVE).

Dietary Information

Notable micronutrients in ROUTE 11, KETTLE-COOKED POTATO CHIPS, DILL PICKLE, DILL PICKLE include Vitamin C, total ascorbic acid (48% DV) , and Potassium, K (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 536 calories per 100 grams, ROUTE 11, KETTLE-COOKED POTATO CHIPS, DILL PICKLE, DILL PICKLE gets 5% of its calories from protein, 43% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

Compare Small Fry — ROUTE 11, KETTLE-COOKED POTATO CHIPS, DILL PICKLE, DILL PICKLE

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