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Finlay Extracts & Ingredients, ROUNDY'S, SLICED BAGELS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 3.5 MG | 22% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 176 MG | 14% | |
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 318 MG | 14% |
Nutrition Highlights
- Good source of protein with 10.6g per 100g.
- Very low in fat (1.2g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (22% DV).
About ROUNDY'S, SLICED BAGELS
Roundy's Sliced Bagels from Finlay Extracts and Ingredients USA Inc are enriched high-gluten wheat flour bagels made with yeast, malt, sugar, salt, and cornmeal for a classic chewy texture. Each 85g serving delivers 247 calories, 10.59g protein, 51.76g carbs, 1.18g fat, and 2.4g fiber. A low-fat, protein-containing bagel with a traditional chewy crumb suited for everyday breakfast and sandwich preparation.
Ingredients
ENRICHED HIGH GLUTEN FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SALT, SUGAR, CALCIUM PROPIONATE (PRESERVATIVE), MONO-DIGLYCERIDES, MALT, CORNMEAL.
Dietary Information
ROUNDY'S, SLICED BAGELS is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in ROUNDY'S, SLICED BAGELS include Thiamin (83% DV) , Riboflavin (23% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 247 calories per 100 grams, ROUNDY'S, SLICED BAGELS gets 17% of its calories from protein, 84% from carbohydrates, and 4% from fat. This is moderately high, similar to many cooked grains and dairy products.
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