Schmidt Baking, 100% WHITE WHEAT SPLIT TOP DINNER ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.1 MG | 8% | |
| Niacin | 3.8 MG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 234 MG | 5% | |
| Sodium, Na | 391 MG | 17% |
Nutrition Highlights
- High in dietary fiber (6.2g per 100g), supporting digestive health.
- Good source of Niacin (23% DV).
About 100% WHITE WHEAT SPLIT TOP DINNER ROLLS
White whole wheat flour is the base for Schmidt Baking Co's split top dinner rolls, a grain that delivers whole wheat nutrition with a milder flavor than traditional red wheat. Sugar, wheat gluten, cultured wheat flour, and vinegar round out the dough, with palm oil for texture. Ascorbic acid and calcium sulfate serve as dough conditioners. Fairly high in fiber for a dinner roll, with moderate protein. These are a reasonable alternative to standard enriched white rolls.
Ingredients
WHOLE GRAIN WHITE WHOLE WHEAT FLOUR, WATER, SUGAR, YEAST, WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PALM OIL, SALT, CULTURED WHEAT FLOUR, VINEGAR, WHEAT FLOUR, CALCIUM SULFATE, ENZYMES, ASCORBIC ACID (DOUGH CONDITIONER).
Dietary Information
100% WHITE WHEAT SPLIT TOP DINNER ROLLS is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in 100% WHITE WHEAT SPLIT TOP DINNER ROLLS include Niacin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 219 calories per 100 grams, 100% WHITE WHEAT SPLIT TOP DINNER ROLLS gets 17% of its calories from protein, 86% from carbohydrates, and 13% from fat. This is moderately high, similar to many cooked grains and dairy products.
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