Finlay Extracts & Ingredients, ROUNDY'S, SELECT, SIRLOIN BURGER SOUP
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.4 MG | 2% | |
| Sodium, Na | 196 MG | 9% |
Nutrition Highlights
- Low in calories with 61 kcal per 100g.
- Very low in fat (1.4g per 100g).
About ROUNDY'S, SELECT, SIRLOIN BURGER SOUP
Roundy's Select Sirloin Burger Soup is a store-brand canned condensed soup featuring beef pieces, vegetables, and pasta in seasoned broth. Per 100g of condensed product: approximately 55 kcal, 4g protein, 7g carbohydrates, and 1g fat. Ingredients include beef, potatoes, carrots, tomatoes, pasta, and beef broth with seasonings. Contains wheat and soy. Not gluten-free. Prepare by diluting with water or broth. Moderate sodium content; one serving of prepared soup provides a hearty base suitable for a light meal. Not suitable for vegetarian diets.
Ingredients
WATER, POTATOES, CARROTS, SEASONED BEEF SIRLOIN BURGERS (BEEF, SALT), TOMATO PASTE, PEAS, GREEN BEANS, CELERY, MODIFIED CORNSTARCH, POTATO STARCH, BEEF BROTH BASE (BEEF, SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED WHEAT PROTEIN, FLAVORING, CORN OIL, SUGAR, YEAST EXTRACT), CHICKEN BROTH CONCENTRATE (CHICKEN BROTH, YEAST EXTRACT, CHICKEN FLAVOR [CHICKEN FAT, FLAVORING], CORN SYRUP SOLIDS, SALT, HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, MODIFIED POTATO STARCH), SUGAR, SALT, POTASSIUM CHLORIDE, POTASSIUM GLUCONATE, ONION POWDER, PARSLEY, CARAMEL COLOR, SEA SALT.
Dietary Information
ROUNDY'S, SELECT, SIRLOIN BURGER SOUP is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 61 calories per 100 grams, ROUNDY'S, SELECT, SIRLOIN BURGER SOUP gets 16% of its calories from protein, 62% from carbohydrates, and 21% from fat. This is lower than most foods and comparable to fruits and vegetables.
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