American Roland Food — ROLAND, MADRAS, CURRY SAUCE, HOT, HOT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 6 MG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 67 MG | 5% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 500 MG | 22% |
Nutrition Highlights
- Good source of Sodium, Na (22% DV).
About ROLAND, MADRAS, CURRY SAUCE, HOT, HOT
A hot Madras curry sauce from Roland, produced by American Roland Food, featuring onion and tomato as the dominant vegetable components alongside rapeseed oil and a blend of spices. Per 100g, it provides 167 calories, 3.3g protein, 13.3g carbohydrates, 10g fat, and 1.7g fiber. The sauce includes red lentils, gram flour (chickpea flour), and skim milk, adding body and protein alongside the tomato base. Flavor complexity comes from ginger, garlic, mustard seeds, tamarind, fenugreek leaf, lemon juice concentrate, and a standard Madras spice blend. Citric acid balances acidity. Contains dairy (skim milk) and legumes. A ready-to-use curry sauce for chicken, vegetables, or tofu that offers authentic South Indian flavor profile without requiring a full spice pantry. Best served over basmati rice or with naan bread.
Ingredients
WATER, ONION, TOMATO, RAPESEED OIL, TOMATO PUREE, SUGAR, GINGER, SPICES, RED LENTILS, LEMON JUICE CONCENTRATE, SKIM MILK, GARLIC, SALT, GRAM FLOUR, MUSTARD SEEDS, TAMARIND, FENUGREEK LEAF, CITRIC ACID.
Dietary Information
Notable micronutrients in ROLAND, MADRAS, CURRY SAUCE, HOT, HOT include Sodium, Na (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 167 calories per 100 grams, ROLAND, MADRAS, CURRY SAUCE, HOT, HOT gets 8% of its calories from protein, 32% from carbohydrates, and 54% from fat. This is moderate, similar to many lean proteins and whole grains.
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