Taylor Fresh, ROASTED CAULIFLOWER
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 59.4 MG | 66% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 0.6 MG | 4% | |
| Sodium, Na | 251 MG | 11% |
Nutrition Highlights
- Good source of dietary fiber (2.5g per 100g).
- Rich source of Vitamin C, total ascorbic acid (66% of Daily Value per 100g).
About ROASTED CAULIFLOWER
Roasted Cauliflower from Taylor Fresh Foods is a ready-to-eat deli item featuring cauliflower florets roasted with canola oil, extra virgin olive oil, garlic puree, sea salt, and black pepper. Each 283g serving provides 131 calories, 2.47g of protein, 7.07g of carbs, and 10.25g of fat with 2.5g of fiber. The olive oil and garlic roasting method gives the cauliflower a savory, slightly caramelized flavor that makes it a satisfying vegetable side or snack.
Ingredients
CAULIFLOWER, CANOLA OIL AND EXTRA VIRGIN OLIVE OIL, GARLIC PUREE (GARLIC, WATER, CONTAINS LESS THAN 1%: PHOSPHORIC ACID, SODIUM BENZOATE [PRESERVATIVE]), SEA SALT, BLACK PEPPER.
Dietary Information
Notable micronutrients in ROASTED CAULIFLOWER include Vitamin C, total ascorbic acid (66% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 131 calories per 100 grams, ROASTED CAULIFLOWER gets 8% of its calories from protein, 22% from carbohydrates, and 70% from fat. This is moderate, similar to many lean proteins and whole grains.
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