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Old Dutch, RIP-L POTATO CHIPS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 12.9 MG | 14% | |
| Riboflavin | 0.4 MG | 28% | |
| Niacin | 2.9 MG | 18% | |
| Folate, total | 29 UG | 7% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Magnesium, Mg | 86 MG | 20% | |
| Phosphorus, P | 143 MG | 11% | |
| Potassium, K | 1,214 MG | 26% | |
| Sodium, Na | 482 MG | 21% |
Nutrition Highlights
- Good source of dietary fiber (3.6g per 100g).
- Good source of Magnesium, Mg (20% DV).
- Good source of Potassium, K (26% DV).
- Good source of Sodium, Na (21% DV).
- Good source of Riboflavin (28% DV).
About RIP-L POTATO CHIPS
Old Dutch's Rip-L chips use canola and sunflower oil over a potato base, with nothing but salt for seasoning. Clean label, no artificial additives, ridged cut for extra crunch. Fat dominates the macro profile and starch is plentiful, while protein and fiber sit low. Straightforward by any measure, and one of the simpler chips on the market in terms of ingredients.
Ingredients
POTATOES, CANOLA AND/OR SUNFLOWER OIL, SALT.
Dietary Information
Notable micronutrients in RIP-L POTATO CHIPS include Riboflavin (28% DV) , Potassium, K (26% DV) , Sodium, Na (21% DV) , and Magnesium, Mg (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 571 calories per 100 grams, RIP-L POTATO CHIPS gets 5% of its calories from protein, 40% from carbohydrates, and 56% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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