Saputo Cheese — RICOTTA WHOLE MILK CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 161 MG | 12% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 137 MG | 6% |
About RICOTTA WHOLE MILK CHEESE, RICOTTA
Dragone Whole Milk Ricotta Cheese provides 161 calories per 62g serving, with 8.06g of protein, 11.29g of fat, and 6.45g of carbohydrates. Made from pasteurized milk, whey, vinegar, and stabilizers. Whole milk ricotta has a creamier texture than part-skim varieties and is used in lasagna, stuffed pasta, cannoli filling, and as a spread. The protein and fat balance makes it a satisfying ingredient in both sweet and savory recipes.
Ingredients
PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.
Calorie Breakdown
At 161 calories per 100 grams, RICOTTA WHOLE MILK CHEESE, RICOTTA gets 20% of its calories from protein, 16% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.
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