Hy-Vee — RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 70 MG | 5% | |
| Iron, Fe | 0.6 MG | 3% | |
| Potassium, K | 489 MG | 10% | |
| Sodium, Na | 489 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE
Gustare Vita Ricotta and Spinach Egg Pasta Ravioli in Tomato Sauce contains precooked ravioli made from egg pasta with durum wheat semolina, filled with ricotta from whey and milk with citric and lactic acid, spinach, grana padano cheese with egg white lysozyme as a natural preservative, breadcrumbs, and salt, served in a tomato sauce of tomato puree, extra virgin olive oil, onion, carrots, celery, basil, sugar, and chili pepper. A 227g serving provides 172 calories, 5.29g protein, 18.94g carbs, 7.93g fat, and 1.3g fiber. Egg white lysozyme in the grana padano cheese is a natural antimicrobial enzyme that prevents late blowing defects in aged hard cheeses caused by Clostridium bacteria.
Ingredients
PRE-COOKED RAVIOLI STUFFED WITH RICOTTA CHEESE AND SPINACH (EGG PASTA [DURUM WHEAT SEMOLINA, EGGS, WATER], FILLING [RICOTTA {WHEY, MILK, SALT, CITRIC ACID, LACTIC ACID}, SPINACH, BREAD CRUMBS {WHEAT FLOUR, WATER, SALT, YEAST, MALT FLOUR}, GRANA PADANO CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, CHEESE {MILK, SALT, RENNET, EGG WHITE LYSOZYME}, SALT], WATER), TOMATO PUREE, WATER, EXTRA VIRGIN OLIVE OIL, ONION, CARROTS, CELERY, SALT, BASIL, SUGAR, NATURAL FLAVOR, CHILI PEPPER.
Dietary Information
Notable micronutrients in RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 172 calories per 100 grams, RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE gets 12% of its calories from protein, 44% from carbohydrates, and 41% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Hy-Vee — RICOTTA & SPINACH EGG PASTA RAVIOLI STUFFED WITH RICOTTA AND SPINACH IN A TOMATO SAUCE
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