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Know what is on your plate.

Riviana, FETTUCCINE

Pasta by Shape & Type Riviana Foods Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

365 Calories
14.3g Protein
73.0g Carbs
3.2g Fat
3.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.3g 16%
Carbs 73.0g 81%
Fat 3.2g 3%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 365
% Daily Value*
Total Fat 3.2g 4%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 24mg 1%
Total Carbohydrate 73.0g 27%
Dietary Fiber 3.2g 11%
Total Sugars 3.2g
Protein 14.3g 29%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.6mg 9%
Potassium 222mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Thiamin 0 MG 0%
Riboflavin 0.2 MG 12%
Niacin 1.6 MG 10%
Folate, total 10 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 1.6 MG 9%
Potassium, K 222 MG 5%
Sodium, Na 24 MG 1%

Nutrition Highlights

  • Good source of protein with 14.3g per 100g.
  • Good source of dietary fiber (3.2g per 100g).

About FETTUCCINE

Creamette Fettuccine is an egg-enriched pasta made simply from semolina and eggs, giving the broad, flat noodles a golden color, a slightly richer taste, and a satisfying bite. The egg content improves the pasta's ability to hold heavier cream-based sauces, making it a natural match for Alfredo or similar preparations. A dependable and widely available option for classic Italian-American pasta dishes.

Ingredients

SEMOLINA (WHEAT) AND EGGS.

Calorie Breakdown

At 365 calories per 100 grams, FETTUCCINE gets 16% of its calories from protein, 80% from carbohydrates, and 8% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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