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Riviana, SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 179 UG | 45% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 3.2 MG | 18% | |
| Sodium, Na | 0 MG | 0% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI
Skinner Thin Spaghetti Enriched Macaroni Product from Riviana Foods Inc. is a classic enriched semolina thin spaghetti pasta delivering 375 calories and 12.5g of protein per 56g dry serving. With 3.6g of fiber and just 1.79g of fat, it is a light, good-fiber pasta option for quick weeknight meals.
Ingredients
SEMOLINA (WHEAT); DURUM FLOUR (WHEAT); NIACIN; IRON (FERROUS SULFATE); THIAMIN MONONITRATE; RIBOFLAVIN; FOLIC ACID.
Dietary Information
SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI include Thiamin (83% DV) , Folate, total (45% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 375 calories per 100 grams, SKINNER, ENRICHED MACARONI PRODUCT, THIN SPAGHETTI gets 13% of its calories from protein, 80% from carbohydrates, and 4% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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