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Hy-Vee, VEGGIE PASTA, SPAGHETTI
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 32.1 MG | 36% | |
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.4 MG | 27% | |
| Niacin | 5.9 MG | 37% | |
| Vitamin B-6 | 0.7 MG | 42% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 18 MG | 1% | |
| Iron, Fe | 3.2 MG | 18% | |
| Potassium, K | 214 MG | 5% |
Nutrition Highlights
- Good source of protein with 12.5g per 100g.
- Very low in fat (1.8g per 100g).
- Good source of dietary fiber (3.6g per 100g).
- Good source of Vitamin C, total ascorbic acid (36% DV).
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (27% DV).
About VEGGIE PASTA, SPAGHETTI
Hy-Vee's veggie spaghetti starts with durum wheat semolina as the base, which puts it nutritionally close to standard enriched pasta. The additions of spinach, broccoli, carrot, tomato, beet, and shiitake mushroom concentrates contribute color more than substantial micronutrients at typical serving amounts. Protein content is moderate and carbohydrates dominate, as with any pasta. The vegetable concentrates give the noodles a slightly earthy hue, but cooks should not expect the fiber or nutrient density of actually eating those vegetables on the side.
Ingredients
DURUM WHEAT SEMOLINA, VITAMINS FROM WHOLE FOOD CONCENTRATES (SPINACH, BROCCOLI, CARROT, TOMATO, BEET, SHIITAKE MUSHROOMS), PAPRIKA (COLOR), NIACIN, IRON (FERROUS SULFATE), COLOR PRESERVED BY MIXED TOCOPHEROLS, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
VEGGIE PASTA, SPAGHETTI is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in VEGGIE PASTA, SPAGHETTI include Thiamin (83% DV) , Vitamin B-6 (42% DV) , Niacin (37% DV) , Vitamin C, total ascorbic acid (36% DV) , and Riboflavin (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, VEGGIE PASTA, SPAGHETTI gets 14% of its calories from protein, 84% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Hy-Vee, VEGGIE PASTA, SPAGHETTI
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