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Kroger, RICOTTA PART SKIM CHEESE, RICOTTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 273 MG | 21% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 91 MG | 4% |
Nutrition Highlights
- Good source of protein with 10.9g per 100g.
- Good source of Calcium, Ca (21% DV).
About RICOTTA PART SKIM CHEESE, RICOTTA
Kroger Part Skim Ricotta Cheese is made from pasteurized whey, cream, milk, vinegar, and carrageenan as a stabilizer. A 55g serving provides 127 calories, 10.91g of protein, 7.27g of carbs, and 6.36g of fat. Part-skim ricotta has less fat than whole milk ricotta but more protein per serving, making it the standard choice for lasagna, stuffed pasta, and cheesecake where some creaminess is desired without the full fat of whole milk versions. The whey-first ingredient reflects the traditional ricotta production method of reheating cheese whey.
Ingredients
PASTEURIZED WHEY, PASTEURIZED CREAM, PASTEURIZED MILK, VINEGAR, CARRAGEENAN.
Dietary Information
Notable micronutrients in RICOTTA PART SKIM CHEESE, RICOTTA include Calcium, Ca (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 127 calories per 100 grams, RICOTTA PART SKIM CHEESE, RICOTTA gets 34% of its calories from protein, 23% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Kroger, RICOTTA PART SKIM CHEESE, RICOTTA
See how Kroger, RICOTTA PART SKIM CHEESE, RICOTTA compares to other foods in terms of nutrition:
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