Big Y — RICOTTA PART SKIM CHEESE, RICOTTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 323 MG | 25% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 129 MG | 6% |
Nutrition Highlights
- Good source of Calcium, Ca (25% DV).
About RICOTTA PART SKIM CHEESE, RICOTTA
Big Y Part Skim Ricotta Cheese is made from pasteurized milk, whey, vinegar, and salt, with a small amount of stabilizers. A 62g serving provides 129 calories, 8.1g protein, 3.2g carbs, and 8.1g fat. Part skim ricotta has a lighter texture and lower fat content than whole milk ricotta, making it a good choice for lasagna, stuffed pasta, or as a high-protein spread on toast. The mild, slightly tangy flavor works in both savory and sweet applications.
Ingredients
PASTEURIZED MILK, WHEY, VINEGAR, AND SALT AND XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM (STABILIZERS).
Dietary Information
RICOTTA PART SKIM CHEESE, RICOTTA is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in RICOTTA PART SKIM CHEESE, RICOTTA include Calcium, Ca (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 129 calories per 100 grams, RICOTTA PART SKIM CHEESE, RICOTTA gets 25% of its calories from protein, 10% from carbohydrates, and 56% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Big Y — RICOTTA PART SKIM CHEESE, RICOTTA
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