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McIlhenny, RICOTTA CHEESE

Cheese McIlhenny Company Branded
177 Calories
11.3g Protein
3.2g Carbs
12.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 177
% Daily Value*
Total Fat 12.9g 17%
Saturated Fat 8.1g 40%
Trans Fat 0g
Cholesterol 56mg 19%
Sodium 242mg 11%
Total Carbohydrate 3.2g 1%
Dietary Fiber 0g 0%
Total Sugars 3.2g
Protein 11.3g 23%
Vitamin D 0mcg 0%
Calcium 161mg 12%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 11.3g 41%
Carbs 3.2g 12%
Fat 12.9g 47%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 161 MG 12%
Iron, Fe 0 MG 0%
Sodium, Na 242 MG 11%

Nutrition Highlights

  • Good source of protein with 11.3g per 100g.

About RICOTTA CHEESE

A whole-milk ricotta cheese from Spartan, made with pasteurized whey and pasteurized milk, acidified with vinegar, and stabilized with modified food starch, guar gum, and carrageenan. Per 100g delivers 177 calories, 11.3g protein, 3.2g carbs, and 12.9g fat. A smooth, creamy texture typical of commercial ricotta. Lightly salted. Contains dairy. Suitable as a filling for pasta dishes, lasagna, cannoli, and pancakes, or as a protein-rich spread. No artificial flavors or colors. The stabilizer blend supports shelf consistency compared to traditional drained whey ricotta.

Ingredients

PASTEURIZED WHEY, PASTEURIZED MILK, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

Dietary Information

RICOTTA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 177 calories per 100 grams, RICOTTA CHEESE gets 26% of its calories from protein, 7% from carbohydrates, and 66% from fat. This is moderate, similar to many lean proteins and whole grains.

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