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Perfection Bakeries, RESTAURANT ORIGINAL HOT DOG ENRICHED BUNS, RESTAURANT ORIGINAL
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 4.7 MG | 29% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 140 MG | 11% | |
| Iron, Fe | 2.3 MG | 13% | |
| Potassium, K | 70 MG | 1% | |
| Sodium, Na | 395 MG | 17% |
Nutrition Highlights
- Good source of Niacin (29% DV).
About RESTAURANT ORIGINAL HOT DOG ENRICHED BUNS, RESTAURANT ORIGINAL
Aunt Millie's Restaurant Original Hot Dog Buns are standard enriched wheat buns softened with soybean oil and a touch of high fructose corn syrup. Calcium propionate keeps them shelf stable, and sodium stearoyl lactylate improves the texture. These are designed to hold a hot dog without falling apart rather than to contribute any meaningful nutrition on their own. Functional supermarket buns with the full suite of commercial bread additives.
Ingredients
ENRICHED FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), NIACIN (VITAMIN B3), FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, SOYBEAN OIL, WHEAT GLUTEN, SALT, MONOGLYCERIDES, CALCIUM PROPIONATE (A PRESERVATIVE), VINEGAR, SODIUM STEAROYL LACTYLATE, CALCIUM SULFATE, CITRIC ACID, ASCORBIC ACID.
Dietary Information
Notable micronutrients in RESTAURANT ORIGINAL HOT DOG ENRICHED BUNS, RESTAURANT ORIGINAL include Niacin (29% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 256 calories per 100 grams, RESTAURANT ORIGINAL HOT DOG ENRICHED BUNS, RESTAURANT ORIGINAL gets 11% of its calories from protein, 76% from carbohydrates, and 12% from fat. This is moderately high, similar to many cooked grains and dairy products.
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