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Rennin, chocolate, dry mix, prepared with 2% milk

Sweets Sr Legacy
85 Calories
3.2g Protein
13.5g Carbs
2.1g Fat
0.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 2.1g 3%
Saturated Fat 1.2g 6%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 52mg 2%
Total Carbohydrate 13.5g 5%
Dietary Fiber 0.5g 2%
Total Sugars 0g
Protein 3.2g 6%
Vitamin D 36mcg 180%
Calcium 126mg 10%
Iron 0.3mg 2%
Potassium 182mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 3.2g 17%
Carbs 13.5g 72%
Fat 2.1g 11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.9 MG 1%
Thiamin 0.0 MG 3%
Riboflavin 0.2 MG 12%
Niacin 0.1 MG 1%
Pantothenic acid 0.3 MG 6%
Vitamin B-6 0.0 MG 2%
Folate, total 5 UG 1%
Vitamin B-12 0.3 UG 14%
Vitamin A, RAE 50 UG 6%
Vitamin D (D2 + D3) 0.9 UG 5%

Minerals

Nutrient Amount % DV
Calcium, Ca 126 MG 10%
Iron, Fe 0.3 MG 2%
Magnesium, Mg 20 MG 5%
Phosphorus, P 98 MG 8%
Potassium, K 182 MG 4%
Sodium, Na 52 MG 2%
Zinc, Zn 0.5 MG 5%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 2.3 UG 4%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (2.1g per 100g).

About Rennin, chocolate, dry mix, prepared with 2% milk

This creamy, pudding-like dessert is made by combining a dry mix containing chocolate flavoring and rennin (a coagulating enzyme) with milk, typically 2% for a balanced texture. The result is a smooth, slightly tangy treat that sets into a soft gel. Nutritionally, it provides a moderate calorie count at 85 per 100g, with a modest 3.2g of protein coming from the milk, which helps support muscle maintenance and satiety. The carbohydrate content is 13.5g, largely from added sugars in the mix, so it's best enjoyed in moderation by those monitoring sugar intake. With only 2.1g of fat and 0.5g of fiber, it's a relatively light option, though not particularly high in filling nutrients.

In the kitchen, this dessert is most often served chilled as a simple after-meal sweet or snack. Its mild flavor and silky texture make it a favorite for kids and adults alike, and it can be dressed up with toppings like fresh berries, a sprinkle of cocoa, or a dollop of whipped cream for added appeal. Because it relies on milk, it also offers a small dose of calcium and vitamin D, though the amounts depend on the milk used. For those seeking a quick, no-bake dessert that's easy to prepare and portion-controlled, this treat fits the bill—just be mindful of its sugar content if consumed frequently.

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