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Finlay Extracts & Ingredients, REGULAR PIE CRUSTS

Frozen Bread & Dough Finlay Extracts & Ingredients USA, Inc. Branded
444 Calories
5.6g Protein
50g Carbs
22.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 444
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 8.3g 42%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 389mg 17%
Total Carbohydrate 50g 18%
Dietary Fiber 0g 0%
Total Sugars 5.6g
Protein 5.6g 11%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 2mg 11%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 5.6g 7%
Carbs 50g 64%
Fat 22.2g 29%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 2 MG 11%
Sodium, Na 389 MG 17%

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About REGULAR PIE CRUSTS

Ready-to-use frozen pie crusts from Roundy's (a retail private-label brand), made with enriched wheat flour and lard as the primary fat, providing a traditional flaky texture associated with classic American pies. Per 100g they deliver approximately 444 calories, 5.6g protein, 50g carbs, and 22.2g fat, with 0g fiber. BHA and BHT are added to protect flavor stability. Yellow 5 and Yellow 6 artificial dyes are present. Contains sodium metabisulfite as a preservative. Not suitable for gluten-free, lard-free, or dye-sensitive diets. The lard-based formula is a departure from shortening-based alternatives and is favored by some bakers for its texture in flaky pastry applications.

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), LARD AND HYDROGENATED LARD WITH BHA AND BHT ADDED TO PROTECT FLAVOR, WATER, SUGAR. CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM METABISULFITE (PRESERVATIVE), YELLOW 5, YELLOW 6.

Calorie Breakdown

At 444 calories per 100 grams, REGULAR PIE CRUSTS gets 5% of its calories from protein, 45% from carbohydrates, and 45% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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