Hy-Vee, REDUCED FAT WHEAT CRACKERS, REDUCED FAT
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 55 MG | 4% | |
| Iron, Fe | 3.5 MG | 19% | |
| Potassium, K | 338 MG | 7% | |
| Sodium, Na | 690 MG | 30% |
Nutrition Highlights
- High in dietary fiber (10.3g per 100g), supporting digestive health.
- Good source of Sodium, Na (30% DV).
About REDUCED FAT WHEAT CRACKERS, REDUCED FAT
Hy-Vee Reduced Fat Wheat Crackers are made from whole grain wheat flour, soybean or palm oil, malt syrup, and salt. One 29g serving provides 379 calories per 100g, 6.9g protein, 75.9g carbs, and 10.3g fiber. The fiber content is high for a cracker. A reasonable snack for those looking for whole grain crunch with less fat than standard wheat crackers.
Ingredients
WHOLE GRAIN WHEAT FLOUR, SUGAR, SOYBEAN OIL AND/OR PALM OIL, CORNSTARCH, MALT SYRUP (FROM BARLEY), REFINERS SYRUP, SALT, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE).
Dietary Information
REDUCED FAT WHEAT CRACKERS, REDUCED FAT is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in REDUCED FAT WHEAT CRACKERS, REDUCED FAT include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 379 calories per 100 grams, REDUCED FAT WHEAT CRACKERS, REDUCED FAT gets 7% of its calories from protein, 80% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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