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REDUCED FAT EGGNOG

Butter & Spread Cooperative Regions of Organic Producer Pools Branded
125 Calories
4.2g Protein
14.2g Carbs
5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 125
% Daily Value*
Total Fat 5g 6%
Saturated Fat 2.9g 15%
Trans Fat 0g
Cholesterol 62mg 21%
Sodium 54mg 2%
Total Carbohydrate 14.2g 5%
Dietary Fiber 0g 0%
Total Sugars 14.2g
Protein 4.2g 8%
Vitamin D 0mcg 0%
Calcium 133mg 10%
Iron 0.3mg 1%
Potassium 175mg 4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 4.2g 18%
Carbs 14.2g 61%
Fat 5g 21%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 133 MG 10%
Iron, Fe 0.3 MG 1%
Potassium, K 175 MG 4%
Sodium, Na 54 MG 2%

About REDUCED FAT EGGNOG

REDUCED FAT EGGNOG is a moderate-calorie food with 125 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 4.2g of protein, 14.2g of carbohydrates, and 5g of fat. This food belongs to the Butter & Spread category.

Ingredients

ORGANIC GRADE A MILK, ORGANIC UNREFINED CANE SUGAR, ORGANIC CREAM, ORGANIC EGG YOLKS, ORGANIC FAT FREE MILK, ORGANIC NATURAL FLAVOR, ORGANIC NUTMEG, GELLAN GUM

Calorie Breakdown

At 125 calories per 100 grams, REDUCED FAT EGGNOG gets 13% of its calories from protein, 45% from carbohydrates, and 36% from fat. This is moderate, similar to many lean proteins and whole grains.

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