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DFA, REDUCED FAT CULTURED BUTTERMILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 125 MG | 10% | |
| Potassium, K | 171 MG | 4% | |
| Sodium, Na | 96 MG | 4% |
Nutrition Highlights
- Low in calories with 54 kcal per 100g.
- Very low in fat (2.1g per 100g).
About REDUCED FAT CULTURED BUTTERMILK
Lehigh Valley Dairy Farms reduced fat buttermilk brings that distinctive tang to baking and cooking at a lower fat level than traditional full-fat versions. The addition of food starch, mono and diglycerides, carrageenan, and carob bean gum gives it a slightly thicker, more consistent body compared to simpler formulations. Vitamin A palmitate is added to compensate for what is removed with the fat. It performs well in recipes calling for buttermilk, where its acidity does the key work.
Ingredients
CULTURED REDUCED FAT MILK, SALT, FOOD STARCH-MODIFIED, MONO AND DIGLYCERIDES, CARRAGEENAN, CAROB BEAN GUM, VITAMIN A PALMITATE.
Dietary Information
REDUCED FAT CULTURED BUTTERMILK is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 54 calories per 100 grams, REDUCED FAT CULTURED BUTTERMILK gets 25% of its calories from protein, 40% from carbohydrates, and 35% from fat. This is lower than most foods and comparable to fruits and vegetables.
Compare DFA, REDUCED FAT CULTURED BUTTERMILK
See how DFA, REDUCED FAT CULTURED BUTTERMILK compares to other foods in terms of nutrition:
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