REDUCED FAT CULTURED BUTTERMILK vs CHOCOLATE 2% LACTOSE FREE REDUCED FAT MILK
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 10 nutrient categories
REDUCED FAT CULTURED BUTTERMILK: 3
vs
CHOCOLATE 2% LACTOSE FREE REDUCED FAT MILK: 3
(4 ties)
Overview
| Nutrient | REDUCED FAT CULTURED BUTTERMILK | CHOCOLATE 2% LACTOSE FREE REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calories | 54 cal | 75 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 5.4 g | 10.4 g | |
| Fat | 2.1 g | 2.1 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | REDUCED FAT CULTURED BUTTERMILK | CHOCOLATE 2% LACTOSE FREE REDUCED FAT MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 129 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 171 MG | 196 MG | |
| Sodium, Na | 96 MG | 88 MG |