HAMMOND'S — RED VELVET OLD FASHIONED POPCORN, RED VELVET
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 1.2 MG | 7% | |
| Sodium, Na | 333 MG | 14% |
Nutrition Highlights
- Good source of dietary fiber (3.3g per 100g).
About RED VELVET OLD FASHIONED POPCORN, RED VELVET
Hammond's Red Velvet Old Fashioned Popcorn is a gourmet kettle-corn style product coated in a cream cheese and red velvet flavored confection. Per 100 g, it provides 433 calories, 70 g of carbohydrates from sugar, corn syrup, and confectionery coating, 15 g of fat from butter and palm kernel oil, and 3.3 g of protein. Fiber is 3.3 g from the popcorn base. The coating includes partially hydrogenated palm kernel oil and real cream cheese; Red 40 provides the signature red velvet color. Contains milk, soy, and corn. A premium novelty snack product with high sugar content; intended as an indulgent treat rather than a nutritious snack option.
Ingredients
SUGAR, CORN SYRUP, CONFECTIONERY COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHEY, NONFAT MILK, MONO AND DIGLYCERIDES, SOY LECITHIN [EMULSIFIER], ARTIFICIAL COLOR [TITANIUM DIOXIDE], NATURAL AND ARTIFICIAL FLAVOR, ARTIFICIAL COLOR [BLUE 1]), POPCORN, BUTTER, CREAM CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, CAROB BEAN GUM, SODIUM CASEINATE, DISODIUM PHOSPHATE, NATURAL FLAVORS, BHA), CONTAINS LESS THAN 2% OF THE FOLLOWING: ARTIFICIAL FLAVOR, SOY LECITHIN, ARTIFICIAL COLOR (RED 40), SEA SALT, GLYCERIN, BICARBONATE OF SODA, CREAM OF TARTAR.
Calorie Breakdown
At 433 calories per 100 grams, RED VELVET OLD FASHIONED POPCORN, RED VELVET gets 3% of its calories from protein, 65% from carbohydrates, and 31% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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