RDK, RED VELVET KRINGLE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 80 MG | 6% | |
| Iron, Fe | 1.4 MG | 8% | |
| Sodium, Na | 480 MG | 21% |
Nutrition Highlights
- Good source of Sodium, Na (21% DV).
About RED VELVET KRINGLE
Racine Danish Kringles red velvet variety, a laminated Scandinavian pastry with a red velvet cake filling and cream cheese-style frosting. A 50g serving has 380 calories, 4g of protein, 50g of carbohydrates, 18g of fat, and 2g of fiber. A rich, sweetened pastry with a long ingredient list typical of commercial laminated doughs.
Ingredients
RED VELVET CAKE (SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGG WHITE, SOYBEAN OIL, PALM OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), EGG YOLK WITH SODIUM SILICOALUMINATE, MODIFIED TAPIOCA STARCH, DEXTROSE, COCOA PROCESSED WITH ALKALI, NATURAL AND ARTIFICIAL FLAVOR, SORBITAN MONOSTEARATE, PROPYLENE GLYCOL MONO AND DIESTERS OF FATTY ACIDS, SALT, NONFAT MILK, DICALCIUM PHOSPHATE, TETRASODIUM PYROPHOSPHATE, XANTHAN GUM, MONO AND DIGLYCERIDES, POLYSORBATE 60, CALCIUM ACETATE, GUAR GUM, RED 40, CELLULOSE GUM, SOY FLOUR), SUGAR, WHEAT FLOUR, SOYBEAN OIL, CORN SYRUP, PASTEURIZED MILK AND CREAM, SUGAR, EGGS (WITH CITRIC ACID), MARGARINE (INTERESTERIFIED SOYBEAN OIL, WATER, SALT, MONO- AND DIGLYCERIDES, COLORED WITH ANNATTO/TURMERIC, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE ARTIFICIAL BUTTER FLAVOR, VITAMIN A PALMITATE ADDED.), CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, CORN STARCH, SOY LECITHIN, SOY PROTEIN, NATURAL & ARTIFICIAL FLAVORS, ALCOHOL, VANILLA BEAN EXTRACTIVES, CHEESE CULTURE, XANTHAM GUM, LOCUST BEAN GUM, GUAR GUM, CAROB GUM, CITRIC ACID, SOY FLOUR, CANOLA OIL, DEXTROSE, MALTODEXTRIN, YELLOW 5 & 6, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), CALCIUM PROPIONATE (PRESERVATIVE), TOCOPHEROLS (PRESERVATIVE), MALTED BARLEY, COLOR ADDED.
Dietary Information
Notable micronutrients in RED VELVET KRINGLE include Sodium, Na (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 380 calories per 100 grams, RED VELVET KRINGLE gets 4% of its calories from protein, 53% from carbohydrates, and 43% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare RDK, RED VELVET KRINGLE
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