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Smith's Food & Drug Centers, RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 28 MG | 2% | |
| Iron, Fe | 1.0 MG | 6% | |
| Sodium, Na | 338 MG | 15% |
About RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
Bakery Fresh Goodness Red Velvet Cupcakes are individually topped with cream cheese icing and red velvet cake crumbs. Per 71g cupcake: 423 calories, 50.7g carbs, 22.5g fat, and 2.8g protein. No fiber. The cream cheese icing adds tangy richness that balances the mild cocoa cake. A freshly baked bakery product best eaten the day of purchase and suited as an occasional dessert.
Ingredients
CAKE: SUGAR , BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE , RIBOFLAVIN, FOLIC ACID), WATER, EGG, VEGETABLE OIL (CANOLA AND SOYBEAN), CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOYBEAN LECITHIN, VANILLA EXTRACT), MODIFIED CORN STARCH, WHEY POWDER, COLOR (RED 40), LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SOYBEAN LECITHIN, WHEAT GLUTEN, SALT, DIACETYL TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES ARTIFICIAL FLAVOR. ICING: ICING SUGAR,, CREAM CHEESE (PASTURIZED CREAM CHEESE PASTEURIZED SKIM MILK, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), NON-HYDROGENATED VEGETABLE OIL SHORTENING (CANOLA, PALM, MODIFIED PALM AND PALM KERNEL OIL), MODIFIED CORN STARCH, ARTIFICIAL FLAVOR, SALT, BETA CAROTENE, POLYSORBATE 60. CRUMBS: SUGAR, BREAD CRUMB (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, SALT, YEAST, CANOLA OIL), FRUCTOSE, CANOLA OIL, COCOA POWDER (PROCESSED WITH ALKALI), COLOR (RED 40 LAKE), ARTIFICIAL FLAVOR.
Calorie Breakdown
At 423 calories per 100 grams, RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS gets 3% of its calories from protein, 48% from carbohydrates, and 48% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
Compare Smith's Food & Drug Centers, RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS
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