RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS vs GLAZED DONUTS
Nutrition comparison per 100 g serving
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GLAZED DONUTS wins in 8 out of 11 nutrient categories
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 0
vs
GLAZED DONUTS: 8
(3 ties)
Overview
| Nutrient | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calories | 423 cal | 375 cal | |
| Protein | 2.8 g | 4.7 g | |
| Carbs | 50.7 g | 45.3 g | |
| Fat | 22.5 g | 18.8 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | GLAZED DONUTS | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | GLAZED DONUTS | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 227 MG | |
| Iron, Fe | 1.0 MG | 1.6 MG | |
| Potassium, K | 0 MG | 31 MG | |
| Sodium, Na | 338 MG | 484 MG |