RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS vs POUND CAKE
Nutrition comparison per 100 g serving
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POUND CAKE wins in 6 out of 10 nutrient categories
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 2
vs
POUND CAKE: 6
(2 ties)
Overview
| Nutrient | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | POUND CAKE | Winner |
|---|---|---|---|
| Calories | 423 cal | 422 cal | |
| Protein | 2.8 g | 4.7 g | |
| Carbs | 50.7 g | 54.7 g | |
| Fat | 22.5 g | 20.3 g | |
| Fiber | 0 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 62 MG | |
| Iron, Fe | 1.0 MG | 2.3 MG | |
| Sodium, Na | 338 MG | 266 MG |