RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS vs APPLE PIE
Nutrition comparison per 100 g serving
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APPLE PIE wins in 6 out of 10 nutrient categories
RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS: 3
vs
APPLE PIE: 6
(1 ties)
Overview
| Nutrient | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | APPLE PIE | Winner |
|---|---|---|---|
| Calories | 423 cal | 327 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 50.7 g | 38.1 g | |
| Fat | 22.5 g | 18.6 g | |
| Fiber | 0 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 2.1 MG |
Minerals
| Mineral | RED VELVET CUPCAKES TOPPED WITH ICING AND CAKE CRUMBS | APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 28 MG | 0 MG | |
| Iron, Fe | 1.0 MG | 1.3 MG | |
| Sodium, Na | 338 MG | 159 MG |