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Know what is on your plate.

Rubicon Enterprises, RED VELVET CAKE

Cakes, Cupcakes, Snack Cakes Rubicon Enterprises, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

400 Calories
3.5g Protein
48.2g Carbs
22.4g Fat
1.2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 3.5g 5%
Carbs 48.2g 65%
Fat 22.4g 30%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 400
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 8.2g 41%
Trans Fat 0g
Cholesterol 47mg 16%
Sodium 306mg 13%
Total Carbohydrate 48.2g 18%
Dietary Fiber 1.2g 4%
Total Sugars 34.1g
Protein 3.5g 7%
Vitamin D 0mcg 0%
Calcium 24mg 2%
Iron 1.3mg 7%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 24 MG 2%
Iron, Fe 1.3 MG 7%
Sodium, Na 306 MG 13%

About RED VELVET CAKE

Rubicon Bakery Red Velvet Cake is a natural-colored cake from Rubicon Enterprises featuring cream cheese frosting and cocoa powder sponge. Each 85g serving provides 400 calories, 48.24g of carbs, 22.35g of fat, and 3.53g of protein. A calorie-dense, high-fat dessert with a clean ingredient list that uses carmine and caramel for its signature red hue.

Ingredients

CANE SUGAR, ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONFECTIONER'S SUGAR (SUGAR, CORNSTARCH), CREAM CHEESE (PASTEURIZED MILK AND CREAM CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS)), CANOLA OIL, BUTTERMILK (CULTURED LOW FAT MILK, CONDENSED SKIM MILK, SALT, SODIUM CITRATE, VITAMIN A PALMITATE, VITAMIN D3), EGGS, WATER, PALM OIL, UNSALTED BUTTER (CREAM), DISTILLED VINEGAR, VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, ALCOHOL, WATER), NATURAL COLOR (CARMINE AND CARAMEL COLOR), COCOA POWDER (COCOA PROCESSED WITH ALKALI), BAKING SODA, SEA SALT.

Calorie Breakdown

At 400 calories per 100 grams, RED VELVET CAKE gets 4% of its calories from protein, 48% from carbohydrates, and 50% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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