Chuckanut Bay, CHEESE CAKE, MANDARIN ORANGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 53 MG | 4% | |
| Iron, Fe | 1.0 MG | 5% | |
| Sodium, Na | 345 MG | 15% |
About CHEESE CAKE, MANDARIN ORANGE
A mandarin orange-flavored cheesecake from Chuckanut Bay Foods, made with cream cheese, sugar, eggs, sour cream, graham flour, butter, brown sugar, orange oil, and natural orange flavoring. Per 100g it provides 336 calories, 31.9g carbohydrates, 21.2g fat, and 5.3g protein. The crust uses graham flour, palm fruit oil, and sugarcane fiber. Annatto provides natural color; tapioca flour adds binding. Honey adds subtle floral sweetness. Lemon juice contributes brightness. Soy lecithin serves as emulsifier. Contains dairy, wheat, and eggs. A premium refrigerated cheesecake product from a Pacific Northwest specialty baking brand with a citrus-fresh flavor profile.
Ingredients
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), SUGAR, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN), EGGS, SOUR CREAM (CREAM, MILK, ENZYMES), GRAHAM FLOUR, PALM FRUIT OIL, BUTTER (CREAM, SALT), BROWN SUGAR, SUGARCANE FIBER, HONEY, ORANGE OIL, SALT, TAPIOCA FLOUR, BAKING SODA, LEMON JUICE, NATURAL FLAVOR, FRUCTOSE, ORANGE, VANILLA EXTRACT, ANNATTO, SOY LECITHIN
Calorie Breakdown
At 336 calories per 100 grams, CHEESE CAKE, MANDARIN ORANGE gets 6% of its calories from protein, 38% from carbohydrates, and 57% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Chuckanut Bay, CHEESE CAKE, MANDARIN ORANGE
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