Ahold, RED PEPPER JELLY

Nutrition Highlights

• Good source of protein with 14.3g per 100g.
• Good source of Sodium, Na (34% DV).

About RED PEPPER JELLY

Ahold Red Pepper Jelly Cheese is a pasteurized goat milk cheese made with cultures, rennet, and swirled with red pepper jelly containing bell peppers and jalapeno. Each 28g serving provides 250 calories, 14.3g of protein, 10.7g of carbs, and 17.9g of fat, a high-protein, flavor-forward spreadable cheese.

Ingredients

PASTEURIZED GOAT MILK, RED PEPPER JELLY (CANE SUGAR. RED BELL PEPPERS, APPLE CIDER VINEGAR, PECTIN, CITRIC ACID, DEHYDRATED ONIONS, CAPSICUM), SALT, RED PEPPER, JALAPENO POWDER, CULTURES, RENNET.

Dietary Information

Notable micronutrients in RED PEPPER JELLY include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, RED PEPPER JELLY gets 23% of its calories from protein, 17% from carbohydrates, and 64% from fat. This is moderately high, similar to many cooked grains and dairy products.

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