Pastore's, SHREDDED PIZZA CHEESE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 714 MG | 55% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 714 MG | 31% |
Nutrition Highlights
- Excellent source of protein with 25g per 100g, great for muscle building and recovery.
- Rich source of Calcium, Ca (55% of Daily Value per 100g).
- Good source of Sodium, Na (31% DV).
About SHREDDED PIZZA CHEESE
Shredded low-moisture part-skim mozzarella from Sun of Italy, a Pastore's Inc. brand. Made from pasteurized milk using cheese culture, salt, and enzymes. Potato starch, corn starch, and calcium sulfate are added to prevent caking and maintain a free-flowing shred; natamycin is used as a natural mold inhibitor. Per 100g: 321 calories, 25g protein, 3.6g carbs, 21.4g fat. High in protein with a favorable fat profile for a pizza cheese. Low in carbohydrates. Contains dairy. The low-moisture, part-skim format is the standard for pizza applications due to its melt behavior and browning characteristics. Gluten-free.
Ingredients
LOW-MOISTURE PART-SKIM MOZZARELLA (PASTEURIZED MILK), CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, CORN STARCH AND CALCIUM SULFATE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).
Dietary Information
SHREDDED PIZZA CHEESE is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in SHREDDED PIZZA CHEESE include Calcium, Ca (55% DV) , and Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 321 calories per 100 grams, SHREDDED PIZZA CHEESE gets 31% of its calories from protein, 4% from carbohydrates, and 60% from fat. This is moderately high, similar to many cooked grains and dairy products.
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