Finlay Extracts & Ingredients, SNACK CHEESE, CHEDDAR
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 333 MG | 26% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 1,733 MG | 75% |
Nutrition Highlights
- Good source of protein with 10g per 100g.
- Good source of Calcium, Ca (26% DV).
- Rich source of Sodium, Na (75% of Daily Value per 100g).
About SNACK CHEESE, CHEDDAR
Cheddar flavored processed snack cheese from Roundy's store brand. Per 100g: 267 kcal, 10g protein, 13.33g carbs, 20g fat. Made from pasteurized cheddar cheese combined with water, whey, soybean oil, modified food starch, sodium phosphate, and other emulsifying and stabilizing agents including sodium hexametaphosphate, sodium alginate, and xanthan gum. Colored with annatto. Preserved with sorbic acid. A processed cheese product with a softer texture than natural cheddar. Contains dairy and soy. The processing allows for uniform meltability and an extended shelf life compared to natural cheese. Suitable for snacking, sandwich spreads, and dips. Not suitable for those avoiding processed cheese additives.
Ingredients
WATER. CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WHEY SOYBEAN OIL, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, LESS THAN 2% SALT, LACTIC ACID, NATURAL FLAVOR, SODIUM HEXAMETAPHOSPHATE, SODIUM ALGINATE, SORBIC ACID (AS A PRESERVATIVE), XANTHAN GUM, ANNATTO COLOR.
Dietary Information
Notable micronutrients in SNACK CHEESE, CHEDDAR include Sodium, Na (75% DV) , and Calcium, Ca (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 267 calories per 100 grams, SNACK CHEESE, CHEDDAR gets 15% of its calories from protein, 20% from carbohydrates, and 67% from fat. This is moderately high, similar to many cooked grains and dairy products.
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