Polk's Meat Products, RED LINK SAUSAGE
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.1 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 1.3 MG | 7% | |
| Sodium, Na | 1,232 MG | 54% |
Nutrition Highlights
- Good source of protein with 14.3g per 100g.
- Rich source of Sodium, Na (54% of Daily Value per 100g).
About RED LINK SAUSAGE
Mississippi Sausage Red Link Sausage is a smoked sausage made from mechanically separated chicken, pork, and beef. Each 56g serving provides 339 calories, 14.29g of protein, 5.36g of carbohydrates, and 26.79g of fat, with 1.8g of fiber. The product is seasoned with garlic, mustard, and spices, and cured with sodium nitrite. It suits quick pan-frying or grilling, and works in rice dishes, beans, or as a standalone protein alongside vegetables.
Ingredients
MECHANICALLY SEPARATED CHICKEN, PORK, WATER, BEEF, SALT, CORN FLOUR, SOY PROTEIN CONCENTRATE, DEXTROSE, CORN SYRUP SOLIDS, FLAVORINGS, MUSTARD, SODIUM PHOSPHATES, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES, SODIUM NITRITE, COLLAGEN CASING.
Dietary Information
Notable micronutrients in RED LINK SAUSAGE include Sodium, Na (54% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 339 calories per 100 grams, RED LINK SAUSAGE gets 17% of its calories from protein, 6% from carbohydrates, and 71% from fat. This is moderately high, similar to many cooked grains and dairy products.
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