Perfect Pasta, RED & EGG STRIPE PASTA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.9 MG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 59 MG | 5% | |
| Iron, Fe | 0.8 MG | 4% | |
| Sodium, Na | 363 MG | 16% |
Nutrition Highlights
- Good source of protein with 13.3g per 100g.
About RED & EGG STRIPE PASTA
Perfect Pasta Red and Egg Stripe Pasta is a prepared pasta dish combining lobster meat, ricotta cheese, plum tomatoes, mascarpone, romano, parmesan, and a sherry wine sauce. Each 135g serving provides 193 calories, 13.33g of protein, 25.19g of carbs, 4.44g of fat, and 1.5g of fiber. A restaurant-quality refrigerated entree suited to seafood and pasta lovers.
Ingredients
COOKED LOBSTER MEAT (LOBSTER MEAT (SHELLFISH), WATER, SALT), DURUM WHEAT FLOUR (ENRICHED WITH IRON (FERROUS SULFATE) AND B VITAMINS (NIACIN, THIAMIN, RIBOFLAVIN, FOLIC ACID)), WHOLE MILK RICOTTA CHEESE (SWEET WHEY, WHOLE MILK, SWEET CREAM, CULTURE, VINEGAR AND SALT), PEELED ITALIAN PLUM TOMATOES (PEELED PLUM TOMATO PUREE, BASIL LEAF, SALT, CITRIC ACID), WHOLE EGG, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, CANOLA OIL, SALT, YEAST), NATURAL LOBSTER BASE (COOKED LOBSTER, NATURAL SEA SALT, BUTTER (SWEET CREAM, ANNATO), NATURAL FLAVORINGS, SPICE & VEGETABLE EXTRACTS), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), DRY SHERRY WINE (18% ALCOHOL BY VOLUME, CONTAINS SULFITES), TOMATO PASTE (TOMATOES AND CITRIC ACID), PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE ADDED TO PREVENT CAKING), MASCARPONE CHEESE (PASTEURIZED MILK AND CREAM, CITRIC ACID), HALF & HALF (MILK, CREAM), SHALLOTS, UNSALTED BUTTER, BEET POWDER, LEMON JUICE, SALT, WHEAT FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, AND ENRICHED WITH NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARSLEY, SUGAR, FLOUR BLEND (YELLOW CORN FLOUR, WHEAT FLOUR, SOYBEAN OIL, EXTRACTIVES OF TURMERIC AND PAPRIKA), PAPRIKA, RED COLOR, BLACK PEPPER
Calorie Breakdown
At 193 calories per 100 grams, RED & EGG STRIPE PASTA gets 28% of its calories from protein, 52% from carbohydrates, and 21% from fat. This is moderate, similar to many lean proteins and whole grains.
Compare Perfect Pasta, RED & EGG STRIPE PASTA
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