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Manicaretti, PUMPKIN PASTA
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.8 MG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 20 MG | 2% | |
| Iron, Fe | 1.8 MG | 10% | |
| Sodium, Na | 20 MG | 1% |
Nutrition Highlights
- Good source of protein with 12g per 100g.
- Very low in fat (2g per 100g).
- Good source of dietary fiber (3g per 100g).
About PUMPKIN PASTA
Rustichella d'Abruzzo Pumpkin Pasta is made from durum wheat semolina blended with pumpkin puree and sweet pepper, giving it a mild, earthy flavor. Per 100g dry, it contains 360 calories, 12g of protein, 71g of carbs, and 2g of fat. A specialty pasta that works well with butter, sage, or cream-based sauces.
Ingredients
DURUM WHEAT SEMOLINA, PUMPKIN PUREE, SWEET PEPPER.
Dietary Information
PUMPKIN PASTA is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 360 calories per 100 grams, PUMPKIN PASTA gets 13% of its calories from protein, 79% from carbohydrates, and 5% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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