Riviana, PASTA, THIN SPAGHETTI
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 1 MG | 83% | |
| Riboflavin | 0.3 MG | 23% | |
| Niacin | 5.4 MG | 33% | |
| Folate, total | 214 UG | 54% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 36 MG | 3% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 161 MG | 3% | |
| Sodium, Na | 71 MG | 3% |
Nutrition Highlights
- Good source of protein with 10.7g per 100g.
- Very low in fat (1.8g per 100g).
- High in dietary fiber (23.2g per 100g), supporting digestive health.
- Rich source of Thiamin (83% of Daily Value per 100g).
- Good source of Riboflavin (23% DV).
- Good source of Niacin (33% DV).
About PASTA, THIN SPAGHETTI
Ronzoni Thin Spaghetti is made from semolina and durum flour with modified wheat starch, enriched with B vitamins and iron. Per 56g serving: 268 calories, 10.71g protein, 75g carbs, 1.79g fat, and a notably high 23.2g fiber. The modified wheat starch and composition differ from standard spaghetti, contributing to the elevated fiber count. Cooks faster than regular spaghetti due to the thinner diameter.
Ingredients
INGREDIENTS: SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), MODIFIED WHEAT STARCH, WHEAT FLOUR, NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Dietary Information
PASTA, THIN SPAGHETTI is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in PASTA, THIN SPAGHETTI include Thiamin (83% DV) , Folate, total (54% DV) , Niacin (33% DV) , and Riboflavin (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, PASTA, THIN SPAGHETTI gets 16% of its calories from protein, 112% from carbohydrates, and 6% from fat. This is moderately high, similar to many cooked grains and dairy products.
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