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Know what is on your plate.

Hy-Vee, RED BEANS

Canned & Bottled Beans Hy-Vee, Inc. Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

85 Calories
4.6g Protein
15.4g Carbs
0.4g Fat
6.9g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 4.6g 23%
Carbs 15.4g 75%
Fat 0.4g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 85
% Daily Value*
Total Fat 0.4g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 346mg 15%
Total Carbohydrate 15.4g 6%
Dietary Fiber 6.9g 25%
Total Sugars 0.8g
Protein 4.6g 9%
Vitamin D 0mcg 0%
Calcium 62mg 5%
Iron 1.4mg 8%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 62 MG 5%
Iron, Fe 1.4 MG 8%
Sodium, Na 346 MG 15%

Nutrition Highlights

  • Low in calories with 85 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (6.9g per 100g), supporting digestive health.

About RED BEANS

Hy-Vee Red Beans are canned prepared beans in water with salt, a small amount of sugar, and calcium chloride as a firming agent. A 130 g serving has 85 calories, 4.62 g protein, 15.38 g carbs, 0.38 g fat, and 6.9 g fiber. Red beans are a good source of plant-based fiber and protein and are suitable for soups, rice dishes, or salads. The added sugar is minimal and does not significantly affect the nutritional profile.

Ingredients

PREPARED BEANS, WATER, SALT, SUGAR, CALCIUM CHLORIDE.

Dietary Information

RED BEANS is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 85 calories per 100 grams, RED BEANS gets 22% of its calories from protein, 72% from carbohydrates, and 4% from fat. This is lower than most foods and comparable to fruits and vegetables.

Compare Hy-Vee, RED BEANS

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