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Bekkum Family Farms, RAW MILK SHEEP CHEDDAR CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 579 MG | 25% |
Nutrition Highlights
- Good source of Sodium, Na (25% DV).
About RAW MILK SHEEP CHEDDAR CHEESE
NORDIC CREAMERY Raw Milk Sheep Cheddar Cheese is made from raw sheep milk, cheese cultures, salt, and enzymes. Per 14g serving: 714 calories, 78.57g of fat, and no carbs or protein. Sheep milk cheeses are naturally higher in fat and have a richer, more complex flavor than cow milk cheddars. Serve in thin slices on a cheese board or crumbled over salads.
Ingredients
SHEEP MILK, CHEESE CULTURES, SALT AND ENZYMES.
Dietary Information
RAW MILK SHEEP CHEDDAR CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in RAW MILK SHEEP CHEDDAR CHEESE include Sodium, Na (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 714 calories per 100 grams, RAW MILK SHEEP CHEDDAR CHEESE gets 0% of its calories from protein, 0% from carbohydrates, and 99% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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