ANCO Fine Cheese a Division of Schratter, SOFT RIPENED CHEESE, ORIGINAL
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 536 MG | 41% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 607 MG | 26% |
Nutrition Highlights
- Good source of protein with 17.9g per 100g.
- Good source of Calcium, Ca (41% DV).
- Good source of Sodium, Na (26% DV).
About SOFT RIPENED CHEESE, ORIGINAL
A soft-ripened white mold cheese from Ile de France, a French specialty cheese brand distributed by ANCO Fine Cheese. Per 100g it delivers 357 calories, 17.9g protein, 3.6g carbohydrates, and 32.1g fat. Made from cultured pasteurized milk and cream, salt, Penicillium candidum white mold culture, and enzymes. The P. candidum culture creates the distinctive bloomy white rind characteristic of Brie and Camembert-style cheeses. Creamy, rich, and buttery in texture with a mild earthy flavor that intensifies with age. Contains dairy. Gluten-free. Suitable for cheese boards, baking in pastry, or pairing with fruit and wine. A benchmark soft-ripened cheese in its category.
Ingredients
CULTURED PASTEURIZED MILK AND CREAM, SALT, PENICILLIUM CANDIDUM (HARMLESS WHITE MOLD), ENZYMES.
Dietary Information
SOFT RIPENED CHEESE, ORIGINAL is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Notable micronutrients in SOFT RIPENED CHEESE, ORIGINAL include Calcium, Ca (41% DV) , and Sodium, Na (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 357 calories per 100 grams, SOFT RIPENED CHEESE, ORIGINAL gets 20% of its calories from protein, 4% from carbohydrates, and 81% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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