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Know what is on your plate.

Tops, RAVIOLI, SPINACH, ASIAGO & ROASTED GARLIC

Pasta by Shape & Type Tops Markets, LLC Branded

Explore the nutrition, choose your serving, and see how this food fits your day.

230 Calories
11g Protein
32g Carbs
6g Fat
2g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11g 22%
Carbs 32g 65%
Fat 6g 13%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 230
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 30mg 10%
Sodium 180mg 8%
Total Carbohydrate 32g 12%
Dietary Fiber 2g 7%
Total Sugars 1g
Protein 11g 22%
Vitamin D 0mcg 0%
Calcium 200mg 15%
Iron 1.8mg 10%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 200 MG 15%
Iron, Fe 1.8 MG 10%
Sodium, Na 180 MG 8%

Nutrition Highlights

  • Good source of protein with 11g per 100g.

About RAVIOLI, SPINACH, ASIAGO & ROASTED GARLIC

Tops Spinach, Asiago and Roasted Garlic Ravioli provides 230 calories per 100g serving with 11g of protein, 6g of fat, 32g of carbohydrates, and 2g of fiber. The filling combines ricotta, spinach, asiago, mozzarella, romano, and parmesan cheeses with roasted garlic, butter, and spices. The pasta is made with wheat flour, eggs, and spinach powder for a light green color.

Ingredients

FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, CREAM, VINEGAR, SALT, STABILIZERS [GUAR GUM, LOCUST BEAN GUM, XANTHAN GUM]), SPINACH, ASIAGO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), MOZZARELLA CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COWS MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC FLAVOR (ROASTED GARLIC, SALT, MALTODEXTRIN [FROM CORN], NATURAL FLAVORING, CORN STARCH, CANOLA OIL, SESAME OIL), EGGS, BUTTER, GARLIC, PARMESAN CHEESE FLAVOR (PARMESAN CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, UNSALTED BUTTER, CORN OIL, OLIVE OIL, CREME POWDER, SUGAR, NATURAL FLAVORING), ROMANO CHEESE FLAVOR (ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SALT, YEAST EXTRACT, BUTTER, CORN OIL, CREME POWDER, NONFAT DRY MILK, OLIVE OIL, ONION POWDER, GARLIC POWDER), BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SALT), BLACK PEPPER, SALT, NUTMEG, SAGE POWDER, PASTA: WHEAT FLOUR, WATER, EGGS, SPINACH POWDER, BETA-CAROTENE.

Calorie Breakdown

At 230 calories per 100 grams, RAVIOLI, SPINACH, ASIAGO & ROASTED GARLIC gets 19% of its calories from protein, 56% from carbohydrates, and 23% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Tops, RAVIOLI, SPINACH, ASIAGO & ROASTED GARLIC

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