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RASPBERRY ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, RASPBERRY

Yogurt Chobani, Inc. Branded
40 Calories
7.3g Protein
3.3g Carbs
0g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 40
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 30mg 1%
Total Carbohydrate 3.3g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 7.3g 15%
Vitamin D 0mcg 0%
Calcium 67mg 5%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.3g 69%
Carbs 3.3g 31%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 67 MG 5%
Iron, Fe 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 30 MG 1%

Nutrition Highlights

  • Very low in calories (40 kcal per 100g), suitable for weight management.
  • Very low in fat (0g per 100g).

About RASPBERRY ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, RASPBERRY

RASPBERRY ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, RASPBERRY is a low-calorie food with 40 calories per 100-gram serving. Its primary macronutrient source is protein, providing 7.3g of protein, 3.3g of carbohydrates, and 0g of fat. This food belongs to the Yogurt category.

Ingredients

ULTRA-FILTERED NONFAT MILK, WATER, SKIM MILK+, ALLULOSE+, CONTAINS 2% OR LESS OF: TAPIOCA FLOUR, NATURAL FLAVORS, GUAR GUM, CITRUS FIBER, STEVIA LEAF EXTRACT (REB M), VEGETABLE JUICE CONCENTRATE (FOR COLOR)+, SEA SALT, MONK FRUIT EXTRACT, CITRIC ACID, CULTURES.

Dietary Information

RASPBERRY ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, RASPBERRY is considered low-carb and keto-friendly, low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 40 calories per 100 grams, RASPBERRY ZERO SUGAR YOGURT-CULTURED ULTRA-FILTERED NONFAT MILK, RASPBERRY gets 73% of its calories from protein, 33% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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