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Strategic Studies — TAHITIAN VANILLA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, TAHITIAN VANILLA

Yogurt Strategic Studies Group Branded
71 Calories
9.4g Protein
8.8g Carbs
0g Fat
0.6g Fiber
Nutrition Facts
Serving Size 100 g
Calories 71
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 29mg 1%
Total Carbohydrate 8.8g 3%
Dietary Fiber 0.6g 2%
Total Sugars 7.7g
Protein 9.4g 19%
Vitamin D 0mcg 0%
Calcium 88mg 7%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 9.4g 52%
Carbs 8.8g 48%
Fat 0g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 88 MG 7%
Iron, Fe 0.3 MG 2%
Sodium, Na 29 MG 1%

Nutrition Highlights

  • Low in calories with 71 kcal per 100g.
  • Very low in fat (0g per 100g).

About TAHITIAN VANILLA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, TAHITIAN VANILLA

Kalypso's Tahitian vanilla Greek yogurt skips the fat entirely, relying on a full roster of live cultures and a blend of pectin and carob gum to achieve its creamy texture. Real Madagascar vanilla beans and natural vanilla flavor give a warmly aromatic finish, and the result is protein-rich while staying light on sugar. A clean, no-frills choice for vanilla lovers who prefer nonfat dairy.

Ingredients

GRADE A CULTURED PASTEURIZED NONFAT MILK, LIVE ACTIVE CULTURES: S.THERMOPHILUS, L.BULGARICUS, L.ACIDOPHILUS, SUGAR, NATURAL VANILLA FLAVOR, PECTIN, CAROB GUM, MADAGASCAR VANILLA BEANS.

Dietary Information

TAHITIAN VANILLA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, TAHITIAN VANILLA is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 71 calories per 100 grams, TAHITIAN VANILLA FRUIT ON THE BOTTOM GREEK NONFAT YOGURT, TAHITIAN VANILLA gets 53% of its calories from protein, 50% from carbohydrates, and 0% from fat. This is lower than most foods and comparable to fruits and vegetables.

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