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FRIENDLY FARMS, ORIGINAL RASPBERRY LOWFAT YOGURT
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 100 MG | 8% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 129 MG | 3% | |
| Sodium, Na | 38 MG | 2% |
Nutrition Highlights
- Low in calories with 76 kcal per 100g.
- Very low in fat (0.9g per 100g).
About ORIGINAL RASPBERRY LOWFAT YOGURT
Friendly Farms Original Raspberry Lowfat Yogurt is a fruit-on-the-bottom style yogurt made with cultured pasteurized lowfat milk and a raspberry puree swirl. Per 100 g, it provides 76 calories, 13.5 g of carbohydrates, 2.9 g of protein, and 0.9 g of fat. The raspberry puree contains real raspberries along with sugar, natural flavors, fruit and vegetable juice concentrate for color, and pectin for texture. Modified corn starch and kosher gelatin stabilize the yogurt base. The live cultures from the fermentation process are present, though specific strains are not listed. The product is not suitable for vegans due to gelatin. It contains milk allergens. As a lowfat yogurt, it is suitable for calorie-conscious consumers seeking a fruit-flavored dairy option, though the added sugar content is moderate at approximately 13 g per 100 g.
Ingredients
CULTURED PASTEURIZED LOWFAT MILK, RASPBERRY PUREE (WATER, SUGAR, RASPBERRIES, NATURAL FLAVORS, FRUIT AND VEGETABLE JUICE CONCENTRATE [COLOR], PECTIN), SUGAR, MODIFIED CORN STARCH, KOSHER GELATIN.
Dietary Information
ORIGINAL RASPBERRY LOWFAT YOGURT is considered low-fat, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 76 calories per 100 grams, ORIGINAL RASPBERRY LOWFAT YOGURT gets 15% of its calories from protein, 71% from carbohydrates, and 10% from fat. This is lower than most foods and comparable to fruits and vegetables.
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