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RASPBERRY VEGAN CHEESECAKE, RASPBERRY

Cakes, Cupcakes, Snack Cakes Chuckanut Bay Foods, LLC Branded
278 Calories
2.8g Protein
38.9g Carbs
13.0g Fat
0.9g Fiber
Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 7.4g 37%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 231mg 10%
Total Carbohydrate 38.9g 14%
Dietary Fiber 0.9g 3%
Total Sugars 23.2g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 87mg 2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 5%
Carbs 38.9g 71%
Fat 13.0g 24%

Vitamins

Nutrient Amount % DV
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Potassium, K 87 MG 2%
Sodium, Na 231 MG 10%

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MARKET PANTRY, WHITE MINI CUPCAKES 427 2.7g 49.3g 24g MARKET PANTRY, MINI CUPCAKES, GINGERBREAD 427 2.7g 54.7g 21.3g MARKET PANTRY, MINI CUPCAKES 423 2.8g 53.5g 21.1g MINI BROWINES WITH FROSTING 460 2g 60g 24g RED VELVET MINI BROWNIES 480 4g 56g 26g MARKET PANTRY, MINI CUPCAKE, CHOCOLATE 423 2.8g 56.3g 21.1g

About RASPBERRY VEGAN CHEESECAKE, RASPBERRY

RASPBERRY VEGAN CHEESECAKE, RASPBERRY is a calorie-dense food with 278 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 2.8g of protein, 38.9g of carbohydrates, and 13.0g of fat. It also contributes 0.9g of dietary fiber per serving. This food belongs to the Cakes, Cupcakes, Snack Cakes category.

Ingredients

CREAM CHEESE ALTERNATIVE (WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, OLIVE), MALTODEXTRIN, SOY PROTEIN, TOFU, NON DAIRY LACTIC ACID, LOCUST BEAN GUM, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, SUGAR, SALT), GRAHAM CRUMB (GRAHAM FLOUR, SUGAR, WHEAT FLOUR, PALM OIL, MOLASSES, BAKING SODA, CINNAMON, MALTED BARLEY FLOUR, SALT, SOY LECITHIN), CANE SUGAR, WATER, SOUR CREAM ALTERNATIVE (WATER, EXPELLER PROCESSED NATURAL OIL BLEND (SOYBEAN, PALM FRUIT, OLIVE), MALTODEXTRIN, SOY PROTEIN, TOFU, NON DAIRY LACTIC ACID, SUGAR, LOCUST BEAN GUM, GUAR GUM, CELLULOSE GUM, XANTHAN GUM, VEGETABLE MONO AND DIGLYCERIDES, SALT), COCONUT OIL, RASPBERRIES, STRAWBERRIES, EGG REPLACER (POTATO STARCH, TAPIOCA STARCH FLOUR, CALCIUM LACTATE (NOT DERIVED FROM DAIRY), CALCIUM CARBONATE, CREAM OF TARTER (LEAVENING), SODIUM CARBOXYMETHYLCELLULOSE, METHYLCELLULOSE), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROWN SUGAR, TAPIOCA FLOUR, AGAR, CRYSTALLIZED LEMON (CITRIC ACID, LEMON OIL, LEMON JUICE), SALT, NATURAL FLAVOR, VANILLA EXTRACT

Calorie Breakdown

At 278 calories per 100 grams, RASPBERRY VEGAN CHEESECAKE, RASPBERRY gets 4% of its calories from protein, 56% from carbohydrates, and 42% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare RASPBERRY VEGAN CHEESECAKE, RASPBERRY

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