RASPBERRY VEGAN CHEESECAKE vs 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING
Nutrition comparison per 100 g serving
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RASPBERRY VEGAN CHEESECAKE wins in 6 out of 11 nutrient categories
RASPBERRY VEGAN CHEESECAKE: 6
vs
1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING: 3
(2 ties)
Overview
| Nutrient | RASPBERRY VEGAN CHEESECAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calories | 278 cal | 427 cal | |
| Protein | 2.8 g | 2.7 g | |
| Carbs | 38.9 g | 64 g | |
| Fat | 13.0 g | 18.7 g | |
| Fiber | 0.9 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | RASPBERRY VEGAN CHEESECAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | RASPBERRY VEGAN CHEESECAKE | 1/4 SHEET WHITE CAKE WITH BUTTRCREME ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 13 MG | |
| Iron, Fe | 0 MG | 0.9 MG | |
| Potassium, K | 87 MG | 40 MG | |
| Sodium, Na | 231 MG | 307 MG |