RANCH PLANT BASED VEGETABLE DIP, RANCH
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0% | |
| Iron, Fe | 0 MG | 0% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 897 MG | 39% |
Nutrition Highlights
- Good source of Sodium, Na (39% DV).
About RANCH PLANT BASED VEGETABLE DIP, RANCH
RANCH PLANT BASED VEGETABLE DIP, RANCH is a high-calorie food with 414 calories per 100-gram serving. Its primary macronutrient source is fat, providing 0g of protein, 10.3g of carbohydrates, and 44.8g of fat. This food belongs to the Dips & Salsa category.
Ingredients
CANOLA OIL, WATER, DISTILLED VINEGAR, MALTODEXTRIN, SALT, LESS THAN 2% OF DRIED ONION, DRIED GARLIC, DRIED BELL PEPPER, CORN STARCH, SUGAR, CULTURED DEXTROSE, ACACIA GUM, LACTIC ACID, SPICES, PROPYLENE GLYCOL ALGINATE, XANTHAN GUM, GROUND MUSTARD YEAST EXTRACT (YEAST EXTRACT, MALTODEXTRIN)
Dietary Information
Notable micronutrients in RANCH PLANT BASED VEGETABLE DIP, RANCH include Sodium, Na (39% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 414 calories per 100 grams, RANCH PLANT BASED VEGETABLE DIP, RANCH gets 0% of its calories from protein, 10% from carbohydrates, and 97% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.
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